Tampilkan postingan dengan label kyoto. Tampilkan semua postingan
Tampilkan postingan dengan label kyoto. Tampilkan semua postingan

Minggu, 23 September 2018

JAPAN AUTUMN TRIP 2017: Autumn in Kyoto


Kyoto has been one of my favourite city to visit since the first time I stepped my feet there, and I was so excited to re-visit this city. Since I visited some of the top spot on my previous visit like Kiyomizu-Dera, Fushimi Inari Shrine, which I'm sure are also beautiful in autumn, I decided to pay a visit to different spots this time.

Kyoto on 20th November 2017 noon was cloudy and a bit freezing. As I remembered, it was below 10°C that day, and I was wearing three layers clothing inside - well I'm not really good with cold weather. 


We stayed in a hostel located within 10 minutes walk from JR Kyoto Station. After dropping our luggage, we walked towards Kyoto Station and spotted this Katsugyu restaurant with a queue of people in front of it. Apparently this place is quite famous, so we decided to have our lunch there.

Katsu Set - JPY 1,598

It was a good lunch, not bad at all, but not as good as we expected since we were still awed with the deliciousness of Gyukatsu Motomura and comparing this one to it.

Before this trip, I did some research on places to visit in Autumn in Kyoto and Tofukuji appeared on the list. And so we head to this place after lunch.


Tofukuji is one of the most well-known zen temple in Kyoto. Quite many people were visiting this place on Monday afternoon. Let me show you some parts of this temple, and don't miss the Tsuntenkyo bridge like I did, which is actually the best autumn viewing spot there.





Taking picture with Kyoto's autumn foliage mission accomplished! 

From Tofukuji, we were heading to Ninenzaka area with bus. Oh yeah, this is a good tip, do buy Kyoto bus pass, it is super worth it. It was only JPY 500 - FYI each bus trip cost JPY 230 in Kyoto. Why Ninenzaka? Actually because my friend wanted to visit the traditional Japan styled-Starbucks there.


The walk towards Ninenzaka was captivating. You could spot the beautiful Yasaka Shrine there. And if you love coffee, you could spot % Arabica shop on this lane, and yes people were queuing for their cup of coffee. But I skipped this one for the Arashiyama shop.


I remembered it was still 5 PM something but the sky got dark so early. We should've gotten here earlier to enjoy the afternoon charm of this captivating narrow lane with traditional wooden styled shops on the sides of the street.  


You could find from traditional souvenir shops to Ghibli & Hello Kitty shops here which some Hello Kitty merchandise were only available exclusively here. I did not take so many beautiful pictures here since my main camera battery died just right after we reached this lane.



After considering on where should we had our dinner, we left this area and rode the 202 bus to a ramen restaurant called Fire Ramen Menbakaichidai. And talking about the weather, can you guess how much more freezing it would be later in the night? It was much colder, yet we had to wait outside the restaurant after taking our queue number. Yep, we were on the waiting list since the shop didn't have much seat and there were already people queueing before us.


I consider myself quite lucky since I could still enter the waiting 'camp' with heater in it. People who were coming after me had to wait outside, since it was only a small waiting booth. After maybe, almost an hour or less, we finally entered the shop.


There were only maybe 8-10 seats inside the shop, and they were dividing the guest into two batch. The other batch was already enjoying their ramen, and our batch was waiting for our turn. 


If you could see the hanging things in the kitchen, guess what? They were selfie sticks. So here, we couldn't put anything on the table since it was dangerous, so the restaurant provide selfie sticks to place our phones in order to record this blazing experience which you could view on the video below. Something that didn't always happen when I'm having my ramen.


Well it was only a one second firing ramen experience, but it was still amazing. Now, how about the ramen itself?

Fire Ramen - JPY 1,250

The ramen was covered with green onions, that you might called it green onions with ramen not vice versa but I loved it! The after taste of the green onion was sweet. The broth was also clean and fresh. And the chasiu was also good.

The next day, we were planning to visit Arashiyama with bus. We got lost for riding the wrong bus, but thank God we managed to get down and wait for the right bus to Arashiyama.


We know that we had arrived in Arashiyama when we saw this Togetsukyo bridge.


It was cloudy that morning, but soon after the sky was getting clearer and we were reaching for our first destination.


And this was our first destination.


The % Arabica Shop!


There was a queue of course, but I heard from my friend who visited this place two days before my visit, the queue was super crazy. But on the day of my visit, the queue was tolerable, so I happily queued for my one cup of coffee.


Don't expect to have a cafe-experience here since there's only one table inside and you have to pay a certain amount to sit there. 



I love this small and simple coffee shop theme, where people just visit this place to enjoy their coffee rather than just taking pictures of their coffee. Believe me, I've witnessed local food instagrammer ordering coffee just to take picture of it and left it, without drinking it at all.


Bonus: good looking barista!

Latte - JPY 500

After a while, I finally got to enjoy my cup of latte. It was all worth it, the wait and the view where I enjoyed my coffee. 

From % Arabica, we headed to Arashiyama Bamboo Grove, passing by several temples with beautiful autumn foliage around. 





And finally the bamboo grove. This is a place for you who enjoy zen moment, and on the other side I think this place might be boring fod the other some. Me? I think I'm in between the two sides. I still enjoyed the walk between the bamboo trees but not for so long.


Meanwhile taking beauty shots here was quite hard since it was pretty crowded with people.


And if you are walking the same direction with me, you might spot Nonomiya Shrine, which is small, but beautiful.



From Arashiyama, we went back using train to Kyoto Station and got ready for Tokyo! 
See you on my next post. Anw, should I write a post regarding my JR Pass experience?











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JAPAN TRIP SERIES 2019
Furano-Biei Day Trip: Farm Tomita, Shikisai No Oka, Blue Pond
Sapporo: The Food Journal
Sapporo: The Vibrant City of Hokkaido (And Where to Stay)
Falling in Love with Yokohama's Charm
Starbucks Reserve® Roastery Tokyo
Reasons to Stay Around Asakusa (or not)
My Third Japan Trip - The Intro

JAPAN TRIP SERIES 2017
Konnichiwa! I'm back!
JAPAN AUTUMN TRIP 2017: Preparation and Cost
JAPAN AUTUMN TRIP 2017: Back to Dotonbori
JAPAN AUTUMN TRIP 2017: Fall Foliage at Minoo Park and Quick Visit to Kuromon Market
JAPAN AUTUMN TRIP 2017: Autumn in Kyoto
JAPAN AUTUMN TRIP 2017: A Day In Takayama
JAPAN AUTUMN TRIP 2017: November Snow at Shirakawa-Go

JAPAN TRIP SERIES 2015

Minggu, 03 Desember 2017

Konnichiwa! I'm back!


Well, hello! I think it has been more than a year since my last blog post. Just got back from an autumn trip to Japan last week (as I promised myself I would go back there), and will post soon about this trip. Meanwhile, enjoy a few teaser pictures, and please drop a comment if you have any questions and I will answer it on my upcoming posts. 







-------
JAPAN TRIP SERIES 2019
Furano-Biei Day Trip: Farm Tomita, Shikisai No Oka, Blue Pond
Sapporo: The Food Journal
Sapporo: The Vibrant City of Hokkaido (And Where to Stay)
Falling in Love with Yokohama's Charm
Starbucks Reserve® Roastery Tokyo
Reasons to Stay Around Asakusa (or not)
My Third Japan Trip - The Intro

JAPAN TRIP SERIES 2017
Konnichiwa! I'm back!
JAPAN AUTUMN TRIP 2017: Preparation and Cost
JAPAN AUTUMN TRIP 2017: Back to Dotonbori
JAPAN AUTUMN TRIP 2017: Fall Foliage at Minoo Park and Quick Visit to Kuromon Market
JAPAN AUTUMN TRIP 2017: Autumn in Kyoto
JAPAN AUTUMN TRIP 2017: A Day In Takayama
JAPAN AUTUMN TRIP 2017: November Snow at Shirakawa-Go

JAPAN TRIP SERIES 2015

Kamis, 03 Maret 2016

JAPAN TRIP: DAY 12 Fushimi Inari Taisha & Ichiran Ramen (Kyoto)



It was Sunday and we woke up a little bit late. Our first destination that day was Fushimi Inari-Taisha (Shrine), you might have seen the pictures of this place a lot. A place with rows of orange torii gates. From our guesthouse we walked to Kiyomizu-Gojo Station for a train ride straight to Fushimi-Inari Station.
Before entering the station, we had breakfast at Subway nearby the station. 



4 stops after Kiyomizu-Gojo Station, we arrived at the Fushimi-Inari Station. The ride costed us JPY 210 each.


From the station, we had to walk around 5 minutes to the shrine. The area was quite packed on Sunday noon.




Like other tourist spots, you would find many stalls and shops before the shrine. Food, souvenirs, you name it.




The entrance was for free. Fushimi Inari Taisha is the head shrine of Inari - the Shinto god of rice.






Foxes statues could be found around the shrine, as foxes are regarded as the Inari's messengers.



At the back of the shrine, you may find Senbon Torii - thousand of torii gates. Each gates are donations from individuals and companies, as the donator's names and donation dates are engraved on the gates. The cost of each gate are different depending on the size of the gate. For us tourists, these gates are the mandatory photo spot. If you happen to visit Fushimi Inari Taisha on Sunday and planning to have a photo session here, just come earlier. It was hard to take a good picture at noon since people passed by all the time due to the large crowd.






Smaller shrines can be seen at the back of these torii gates.





If you want to, you can hike to the mountain summit to enjoy a great view of Kyoto. But we were too lazy to hike and just walked down.




Taking dogs to the shrine on a stroller? I think after I saw a goat dressed in kimono, this view was just something common in Japan.


I really love Kyoto environment. Even an effortless photo turned out to be like the photo below. No editing, no filter, the color tone was just as nice as it is already.


As we walked to the station, we found this tofu-gelato stall that caught our eyes. My friend bought one and I just tried a little since I was having a cold symptom that day. The tofu on the top of gelato was soft and delicious. If you are weak for ice cream, Japan is a dangerous place, for ice creams are everywhere!




And I wonder, why did students wear their uniform on Sunday?


Since it was passing lunch time, we headed to our next destination, Ichiran Ramen! I think it is one of the most well-known ramen chain in Japan. We stopped by at the branch nearby Nishiki market (map at the bottom of the post). We had to queue for the ramen.


As we reached the entrance, we were given these papers to choose our reference regarding the ramen we ordered.



We had to purchase our ramen through the machine below. Just click which ramen you want to choose, and what additional condiments do you want, then insert the money into the machine.


Then the machine will print tickets like below, I picked Tonkotsu Ramen - JPY 790 and tamago (egg) - JPY 120.


After we had our tickets, we still had to queue for seats.


From the panel on the wall, we could see which seat is occupied or not.


Finally I got my seat. Each of us got a private booth. I handled my tickets and preference paper through the window in front of me.



First, my tamago was served, unpeeled!


And finally, this bowl of ramen arrived. The tonkotsu ramen with thin noodle, sliced pork, green onion, and Ichiran's original red sauce. It was said that this red sauce recipe is only known by 3 of their experts, therefore only those three could produce this red sauce and regularly supply it to all of their branches, including the overseas branches. And one more thing, Ichiran claimed their tonkotsu ramen trans-fat free! Should I feel healthier after slurping down the whole bowl?


The thin

It was delicious! And since I knew that the most expensive part of ramen is the broth, I always finish it to the last drop.


After our lunch at Ichiran, we walked around the area, visit some shops and headed to Kyoto International Church for Sunday service. I had this bowl of Unagi-Don at Yoshinoya after church, and headed back to our guesthouse after dinner.


One more post to go and I'm wrapping this Japan trip series up. Also, another trip is coming up soon! Hint: somewhere I've been before. Oh I'm so excited already!







-------
JAPAN TRIP SERIES 2019
Furano-Biei Day Trip: Farm Tomita, Shikisai No Oka, Blue Pond
Sapporo: The Food Journal
Sapporo: The Vibrant City of Hokkaido (And Where to Stay)
Falling in Love with Yokohama's Charm
Starbucks Reserve® Roastery Tokyo
Reasons to Stay Around Asakusa (or not)
My Third Japan Trip - The Intro

JAPAN TRIP SERIES 2017
Konnichiwa! I'm back!
JAPAN AUTUMN TRIP 2017: Preparation and Cost
JAPAN AUTUMN TRIP 2017: Back to Dotonbori
JAPAN AUTUMN TRIP 2017: Fall Foliage at Minoo Park and Quick Visit to Kuromon Market
JAPAN AUTUMN TRIP 2017: Autumn in Kyoto
JAPAN AUTUMN TRIP 2017: A Day In Takayama
JAPAN AUTUMN TRIP 2017: November Snow at Shirakawa-Go

JAPAN TRIP SERIES 2015