Selasa, 22 Maret 2016

Pork and More Pork at POKENBIR


 I visited my friend for lunch at her office building, and she suggested this place called POKENBIR. Another friend has told me about this place before, so I just said yes. POKENBIR, located on the ground floor of Lippo Kuningan building offers mostly pork on its menu.

It was weekday, lunch time, and this mostly brown with dim light restaurant was quite packed.




POKENBIR signatures are their Pork Belly and Roasted Pork Knuckle, but you should order in advance 1 day before for their Pork Knuckle. Their other menus consist of Indonesian style cooking with pork, like Nasi Campur Pork ala Sumatera, Nasi Pork ala Dabu-Dabu / Woku / Rica. Non-pork menus are also available, but hey, of course I tried ther pork menu.

Pork Noodle with Gravy - IDR 45,000

First, I tried this Pork Noodle with Gravy. Basically it was like 'mie tek-tek' with pork. Well, I love mie tek tek, and I love pork, so the combination was going quite well for me. The pork chunks were quite thick and plenty.

Pokenbir Mix Platter (M) - IDR 200,000

I also had their Pokenbir Mix Platter, in medium size. This platter consisted of their signature Pork Belly, Butter Miso Grilled Pork, Caramelized Grilled Pork, Pork Satay, and french fries. They also have this platter in small size.

Pokenbir Mix Platter (M)

 My favorites should be the Pork Belly and the Caramelized Grilled Pork. The Pork Belly was thick with crispy top, and their Caramelized Grilled Pork was fatty and sweet.


The platter came with these sauces.

Overall I had a pleasant porxperience (I mean pork eating experience) here, I can't say the best, but this place worth a try. I would love to go back and tried their Pork Knuckle.

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POKENBIR
Lippo Kuningan Building - GF
Tel. (021) 2911 0145



Pokenbir Menu, Reviews, Photos, Location and Info - Zomato

Minggu, 20 Maret 2016

안녕하세요!



Annyeonghaseyo! I just came back from South Korea a few days ago and it was still freezing there, -2°C when the plane landed. Usually I plan a trip and and buy the flight ticket months before and actually I have this thought of coming back to South Korea since my first visit, but I never knew when to realize it. This time, I was a bit spontaneous. I decided to fly alone and I just bought the ticket for this trip around 3 weeks before my departure, I applied for the visa 2 weeks before, and planned everything in between the those two weeks span. I'll write a few posts regarding this trip, but meanwhile I'm contemplating on what and how to write, just enjoy a few pictures. You could also take a look on my instagram account @niyaoke for some photos I posted while I was on the trip.

Ihwa Mural Village

Gyeran Bbang Seller at Myeongdong

Nami Island

Banchan

Petite France

Petite France

The Garden of the Morning Calm

Lighting Festival - The Garden of the Morning Calm

Gwangali Beach - Busan

Haeundae Beach - Busan

Haneul Park - Seoul

Haneul Park - Seoul


Deoksugung - Seoul

Dongdaemun - Seoul

Jjajangmyeon!

Line Friends Store - Myeongdong

Mabongnim Halmeoni Tteokbokki

O Sulloc - Jeju Green Tea House

Around World Cup Stadium
SOUTH KOREA TRIP SERIES
[2013]
SOUTH KOREA TRIP (2016): Preparation and Cost (Visa, Accommodation, Transportation, etc)
SOUTH KOREA TRIP (2016): What to Eat Around Myeongdong - Seoul?
SOUTH KOREA TRIP (2016): Gapyeong Day Trip Part 1 - Nami Island
SOUTH KOREA TRIP (2016): Gapyeong Day Trip Part 2 - PETITE FRANCE, The World of Little Prince
SOUTH KOREA TRIP (2016): Gapyeong Day Trip Part 3 - LIGHTING FESTIVAL at The Garden of Morning Calm
SOUTH KOREA TRIP (2016): Train To BUSAN

Kamis, 17 Maret 2016

Middle Eastern, Moroccan, and Turkish Delicacies at MAROUSH - Crowne Plaza Hotel



MAROUSH is a restaurant located on the second floor of Crowne Plaza Hotel. This Morrocan themed restaurant serves Middle Eastern cuisines like Indian, Moroccan, and the lastest one, Turkish. MAROUSH is also complemented with a Champagne Bar and Sheesha Lounge.


Every side of  MAROUSH is filled with furnitures and decorations those were brought straight from Morocco. There are also some private rooms those can be used for meetings and private parties. Earthy color tone, beautifully engraved Moroccan furniture, accompanied by traditional Moroccan decorations such as paintings, lamps, clothing, even traditional Moroccan weapons, it was like flying to Morocco to enjoy lunch,


Sheesha Lounge








Green Chef's Table

Red Room

Chairs made of camel bones.

Engraved wall

And now, please enjoy some of the best dishes from MAROUSH.

Hummus, Baba Ganoush, Chackchouka, Taboule Salad & Mix Moroccan Bread

Hummus - blended chickpeas with sesame seed paste dressed with olive oil.
Baba ganoush - char grilled eggplant, tomato, chili, mixed with mashed garlic, spring parsley, olive oil.
Shakchouka - char grilled and sauteed green and red paprika with tomato and olive oil.
Tabolue salad - chopped fresh parsley, tomato, onion, boiled pounded wheat dressed with olive oil.

Biber Salatasi

Char grilled fresh red chili, vinegar, chopped garlic, tomato, parsley, mint leaves, olive oil.

Chicken Pastilla

Sweet savoury Moroccan meat pie filled with chicken.

Karidesli Peynirli Mantar

Wood-fire oven baked mushrooms, cheddar cheese, garlic, dried thyme, topped with shrimps.

Feta Spinach Borek

Spinach, oregano, Turkish white cheese.

Those menus are available for appetizers at MAROUSH. My personal favorite was the Feta Spinach Borek - crispy, cheesy, savoury - the kind of dish that could never go wrong.

Firindra Ezmeli Balik

Fillet of marinated fish pan fried with ezme sauce, sauteed vegetables, cheddar cheese.

Feslegenli Patlican Sarmasi

Fried eggplant parcels with sauteed vegetables and fresh basil.

Lamb Shank Cous Cous

Wood-fire oven cooked lamb shank served with cous-cous and cobain salatasi.

Doner Durum

Grilled lamb fillet marinated overnight, stuffed in wood-fire oven bread mixed with lettuce, sumac, onion salad, garlic sauce.

Doner Durum

Chicken Lemon and Olives

Chicken pieces braised with spice, garlic, onion, olives, lemon cooked in tagine (claypot dish used for slow cooking food with no oil & water - preserving all the juices and nutrients of meat & vegetables).

Saffron Rice

Rice, safron, carrot, paprika, onion.

Of all the main courses above, nothing failed my tongue. The Firindra Ezmeli Balik (fish menu) was really nice and delicious, the Feslegenli Patlican Sarmasi (eggplant menu) was also superb, I'm not really into eggplant but this dish won my toungue. The Lamb Shank also was super tender fir it was cooked for 8 hours.

Baklava

Layers of filo pastry, butter, pistachio - baked sweetened with homemade syrup and honey.

Firindra Sutlac

Wood-fire oven baked creamy cold rice pudding.

The dessert menus were also nice!

I think MAROUSH is a wonderful place to have your Middle Eastern dining experience. About pricing, I assume that you should expect to spend around 500K++ for two persons. Visit MAROUSH for a unique dining experience (get 20 % flat discount (food only) till April 30th, 2016”; Valid only when you book with makanluar). 
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MAROUSH
Crowne Plaza Hotel, 2nd Floor
Jl. Jend. Gatot Subroto Kav 2-3
Tel. (021) 5289 2431
Opening Hours:
Lunch: 11.30 AM - 2 PM
Dinner: 6 PM - 11 PM
www.nomi-inc.co.id
twitter/instagram @nomi_inc
facebook.com/anatoliamaroushfrontpage




Maroush - Crowne Plaza Menu, Reviews, Photos, Location and Info - Zomato